On a Friday after work a couple years back, Kat invited me to go meet up with some friends she went to both high school and university with. We met at a place on Front Street in downtown Toronto called C’est What. It’s this underground pub that sources most of its ingredients locally (from St. Lawrence Market); this includes their selection of beers, which are all from microbreweries. Since I’m on the topic of food (then again, when am I not?), I’ll have you know that I ordered butter chicken with chutney and it was delicious.