*Full recipe at bottom of the post*
Picture-perfect French macarons are something my friend of eighteen years (and food blogger extraordinaire) Vanessa and I like to talk about whenever the topic of Paris comes up — which is more often than one may imagine. Because of this, we’ve been planning to attempt making them ourselves for quite some time now, especially since I came back from my trip to Paris this past October. The fact that I’ve so often read that they are difficult and tedious to make; break easily; and don’t always rise to a smooth and beautiful shell has been a longtime deterrent, but I finally decided that putting it off wasn’t going to improve my macaron-making skills any sooner. So, we picked a date and met up with out macaron mats, read to go.